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OvaEasy Egg Cooking Instructions

by Patrick O'Connor 1 min read

OvaEasy Egg Cooking Instructions

Cooking Instructions:
1. Mix 2 parts OvaEasy Egg Crystals with 3 parts water.
2. Whisk to thoroughly mix.
3. Cook or microwave as you would normal cook scrambled eggs, omelettes, or use in baking recipes.
4. Refrigerate any remaining liquid egg.
5. Close bag of unused OvaEasy. Store in a cook and dry place. No refrigeration needed.
Number of Eggs Egg Crystals Water
1 Egg   = 2 Tbsp OvaEasy  3 Tbsp Water
2 Eggs = 4 Tbsp OvaEasy  6 Tbsp Water
3 Eggs = 6 Tbsp OvaEasy  9 Tbsp Water

 



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