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When it comes to your health, you can’t afford to compromise—that’s why our delicious egg white protein powder has the perfect low carb, no-fat amino acid profile to power your workouts and energize your days. Unlike any other protein powder on the market, OvaEasy doesn’t suffer from protein denaturation. The farm-fresh eggs we begin with are never exposed to high temperatures (also known as flavor killers) because we rely on our proprietary low-temperature crystallization process to retain the taste and nutritional value of the egg. All we do is remove the water, and since we did no damage to the protein in the process we do not need to add junk to compensate. Dried at ⅓ of the heat as other egg white protein powders on the market, our one-of-a-kind egg crystals preserve all the benefits of egg white protein so you can persevere at the gym and beyond. Available in resealable bags or new single serving in all three flavors.
Ingredients 98% pure dried egg whites, Less than 2% natural flavors added to Vanilla Creme Brulee and Chocolate Cake flavors, Stevia added to Vanilla Creme Brulee and Chocolate Cake flavors,
Benefits Our egg white protein powder is packed with the perfect amino acid profile for muscular recovery and growth, plus it’s all-natural, lactose, gluten and dairy-free. The egg whites used in our protein powder are fresh, hormone-free and not treated with any antibiotics. Our low-temperature crystallization process ensures the essence of the egg remains intact, so you don’t have to sacrifice any of the original health benefits when you enjoy OvaEasy’s egg crystals.
How We Make Egg CrystalsSHOWING 4 OF 7 RECIPES
Typical egg protein powders are dried at temperatures exceeding 350F—in comparison, eggs can cook at as little as 144F degrees. You do the math: once it’s cooked, you can’t uncook it. This denaturation process leads to many protein powders tasting gritty and gross, but even worse, additional ingredients without the same natural health benefits are added to compensate. At OvaEasy, our unique low-temp crystallization process only reaches 120F degrees, so our protein powder is 98% pure egg whites with none of the nutritional value lost. And your taste buds get a boost, too—whether blending or baking, our customers have described our protein powder flavors as “fantastic, “intriguing” and “tantalizing.”
Item was delivered quickly and was exactly as expected. I use it in my protein peanut butter balls, and it is a great addition.
The first time you sent this offered 5% discount when I ordered. Where was this offer?
Love this item especially because they have very little ingredients, also for someone like myself that is gluten and dairy free this works great!
I USE EGG PROTEIN EVERY DAY. YOUR'S IS THE BEST. I SWITCHED TO USE LESS EXPENSSIVE BRAND. OVA EASY TOO EXPENSIVE FOR EVERY DAY USE. I WOULD PURCHASE OVA EASY EVERY 20 TO 30 DAYS IF YOU MAKE IT MORE AFFORDABLE PLEASE
I like the chocolate for protein shakes. Please get a distributor in Canada!
It is always difficult for me to get enough protein at breakfast but egg crystals make it super easy. 2 scoops, frozen berries, a couple pieces of avocado, a dab of plain yogurt and some water! Perfect breakfast for the ride to work and keeps me hunger free!
Love the product, look forward to my post workout smoothie. The egg whites ensure it taste great while giving my body the energy I need.
The Egg White Protein is Great!! Tasty, Blends well by itself or with other ingredients and has a high amount of protein. Will be ordering again, maybe this time with a discount code.
I like the idea of the egg white only powder, but the flavor is too overpowering to use it with fruit and yogurt in a smoothy. I wish they offered a simple vanilla rather than the vanilla creme brûlée.
I use the egg whites to make scrambled eggs on wilderness canoe trips. I tried the flavored ones today as a protein shake and couldn't dump down the sink fast enough. Omg they were gross - the smell and the taste, like a combo of eggs and fish.
It took some time to get used to it, but now it tastes good and I am glad to be eating such good protein.
We use this product for all recipes calling for egghite and many recipes using egghite instead of whole egg (otherwise we use OvaEasy crystals for whole eggs). This is one of the few powdered (long storage life) products that can reliably be used to make a fritata or other such recipe where the egg is obvious.
On my first order, I jumped right in. It felt good and tasted good, too, but after a couple weeks I had serious constipation, so I stopped taking it for awhile. I will be trying it again. but more gradually.