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Powdered egg products are typically buried in sugary pre-packaged baked goods as just one ingredient amongst many others that make the treat taste sweeter with none of the health benefits of the original egg maintained. Since OvaEasy has perfected our proprietary low-temp crystallization process, our Whole Egg Crystals can stand alone as a fulfilling meal or snack with none of the flavor or nutritional value sacrificed. The powerful egg white protein paired with the essential vitamins, calcium, magnesium and more from the egg yolk makes for a well-rounded meal to satisfy any craving.
How We Make Egg CrystalsEggs are a staple of a healthy diet, and now they can be a staple in your pantry, too. OvaEasy’s Whole Egg Crystals don’t require refrigeration, and better yet, you can stock up and always have a pouch or can handy with impressive shelf lives between 3-7 years. Eggs cook at as little as 144F degrees, so when typical egg powder products are produced with heat exceeding 350F degrees, the essence of the egg isn’t quite the same and it’s evident in the taste. We dry our egg crystals at temperatures below 144F degrees to preserve the full flavor and functionality, so when you add water and cook our egg crystals the way you like, they’ll taste just like the whole egg we started with. Egg enthusiasts rave about our fresh, flexible five-star egg crystals and we know you will, too.
