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Powdered egg products are typically buried in sugary pre-packaged baked goods as just one ingredient amongst many others that make the treat taste sweeter with none of the health benefits of the original egg maintained. Since OvaEasy has perfected our proprietary low-temp crystallization process, our Whole Egg Crystals can stand alone as a fulfilling meal or snack with none of the flavor or nutritional value sacrificed. The powerful egg white protein paired with the essential vitamins, calcium, magnesium and more from the egg yolk makes for a well-rounded meal to satisfy any craving.
How We Make Egg CrystalsEggs are a staple of a healthy diet, and now they can be a staple in your pantry, too. OvaEasy’s Whole Egg Crystals don’t require refrigeration, and better yet, you can stock up and always have a pouch or can handy with impressive shelf lives between 3-7 years. Eggs cook at as little as 144F degrees, so when typical egg powder products are produced with heat exceeding 350F degrees, the essence of the egg isn’t quite the same and it’s evident in the taste. We dry our egg crystals at temperatures below 144F degrees to preserve the full flavor and functionality, so when you add water and cook our egg crystals the way you like, they’ll taste just like the whole egg we started with. Egg enthusiasts rave about our fresh, flexible five-star egg crystals and we know you will, too.
I've got to say, after years of eating lousy tasting eggs out on the back packing trail, I was ecstatic to discover OvaEasy brand eggs. The OvaEasy Egg Crystals are essentially indistinguishable from fresh eggs when you whip up a skillet of scrambled eggs. A bit spendy compared to the competition, but not really. I've had the old, conventional eggs while out in the wilderness, and actually had to "feed them to the wilderness", because they tasted THAT BAD! So overjoyed to finally find such a superior quality long shelf-life egg product. Nice job, OvaEasy!!!
