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Known for our unique low-temperature freeze drying process, OvaEasy creates flavorful and functional dry egg mixes designed to replace liquid pasteurized eggs in food production and industrial baking facilities. As your egg powder supplier, we’re all about optimizing industrial cooking and baking operations with shelf-stable eggs. We help facilities eliminate issues with refrigeration and freezer storage and serve as a reliable source of dried egg whites (also known as the albumen) and powdered whole eggs for baking applications.
As a testament to our commitment, OvaEasy leverages our global reach to help businesses meet the demand for baked goods even as unpredictable factors—think new strains of the Avian Flu—limit egg supply for industrial baking operations in the United States. Through our own proprietary egg powder technology and partnerships with like-minded suppliers, we work with the freshest ingredients to produce and procure egg white powder for your business baking needs. Our partnership with Groward Group in Lithuania is just one example of how we work to supplement egg supply for facilities. We maintain a supply of dried egg whites in bulk at our warehouse in Panora, Iowa, ready to ship so you’re never left scrambling to satisfy your quota.
Whether your facility is looking for powdered whole eggs or dried egg whites, we have bulk quantities ready and available to ship to you. Our one-of-a-kind whole egg powder products come in 50-pound and 1,000-pound bags to supplement egg supply. Useful in any application you would use traditional shell eggs or liquid pasteurized eggs for, OvaEasy makes it possible to simply add water to the egg mix and keep production moving. We effectively resolve supply issues without burdening your business to invest in refrigerated storage or maintain liquid handling capacity.
We supply dried egg whites in bulk 44-pound (20kg) bags, offering both high-whip and high-gel solutions depending on your baking or binding needs. And we use high-gel egg white powder in our own egg wash spray products for mass baking applications. The possibilities are endless when you use OvaEasy’s shelf-stable egg white albumen for efficiency and productivity in your facility.
Egg white powder is perfect for baking, mixing well with baking ingredients to froth up and add texture and taste to baked goods. Egg white albumen solutions are also handy for meat packing facilities as an effective binding agent for sausages and fish products.
To add extra sheen to baked goods in much less time, we equip you with our egg wash spray bottles containing whole egg. We ship six bottles in bulk with shelf lives up to two years if left unopened so you have stock at the ready. Simply add water to the solution and spray as you go to elevate your end products without slowing down production. Store used egg wash bottles in the fridge for up to five days once you’ve added water. As your dependable egg powder supplier, we’ve thought of everything to help create efficiencies for your processes.
OvaEasy works hard to ensure our dry egg products are better for your bottom line than traditional liquid pasteurized eggs or frozen egg whites. The best part of our egg white powder for baking is how quickly and easily it becomes a liquid without requiring fridge or freezer space beforehand. Liquid or frozen egg whites in bulk take up a lot of cold storage space and call for pre-planning, thawing and maintaining appropriate temperatures for safe food production. Liquid pasteurized eggs with their strict expiration dates create more waste, while dried egg whites can be at the ready as quickly as you can add water. Plus, they’re shelf-stable in the meantime, making it much easier to maintain a reliable egg supply without wasting your ingredients, time and money.
Egg white albumen powder is made through a spray drying process after egg whites are separated from the yolk and then dehydrated to remove moisture. The resulting egg white powder allows for baking at a large scale for mass production and retail baking applications.
While OvaEasy sources our dried egg whites in bulk from Groward Group in Lithuania, we have our own proprietary freeze-drying process for our powdered whole egg products. No additives or preservatives go into our eggs—we start with fresh eggs and, through a low-temperature drying process, preserve the natural egg flavor and texture. Powdered eggs are traditionally made using much higher temperatures than we use at our facility, often diluting the taste and substance of the egg in the process.
Our eggs also go through a variation of a freeze drying process, where we use a two step process involving low heat and vacuum technology to absorb remaining moisture from the eggs rather than relying on more extreme temperatures to do the work. As a result, OvaEasy is the trusted egg powder supplier for a variety of industries including food service and industrial baking where food flavor, function and safety matter.
OvaEasy’s warehouse in Panora, Iowa, stocks egg white powder for baking purposes to ship to industrial facilities as requested. If you require large quantities, we connect with our Lithuanian partner to procure dried egg whites in bulk and transport to your facility. We solve supply chain issues so you don’t have to while providing a smarter, more convenient and cost-effective solution compared to liquid pasteurized eggs. Call us at (641) 755 2525, email sales@nutriom.com or contact us online to learn more about egg white albumen powder or to place an order for your industrial baking needs.