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OvaEasy is proud to be a global supplier of freeze-dried eggs, which preserve the flavor and texture of real egg through our proprietary low-temperature drying process. We provide easy to make boil-in-bag eggs to food service providers in countries navigating an unreliable egg supply or turbulent environment, like our customers in Puerto Rico. Countries at high risk of disastrous storms face difficulty storing and maintaining fresh eggs amidst compromised electricity and steep shipping costs, posing a challenge to food service providers in the business of nourishing customers.
Whether you’re sourcing egg supply for a restaurant, hospital, catering operation or another cafeteria-style facility, flavor matters. But so does convenience, reliability and efficiency behind the scenes in the kitchen. Our powdered boil-in-a-bag scrambled eggs simplify food prep and service while maintaining the natural taste of whole eggs.
Liquid egg products have traditionally served as a convenient substitute for shell eggs when labor costs are high or in areas where egg supply is unreliable or when efficient food prep matters, like in large-scale food service facilities. But frozen or refrigerated egg products come with their own challenges, taking up freezer space and leading to food waste once thawed and approaching a quick expiration date. OvaEasy’s 1.12 pound boil-in-bag (BIB) eggs yield 5 pounds of liquid egg when water is added. They’re perfectly designed to replace traditional 5-pound frozen bags for the flexibility and shelf stability modern kitchen operations seek. We also offer 1.12 pound foil bags for preparation in a 4-quart container if preferred over our BIBs.
We’ve made it easy for cafeteria-style facilities and restaurants to prepare large quantities of scrambled eggs for their customers with ready-made dry egg mixes that can be stored on a shelf for up to three years. OvaEasy’s boil-in-a-bag scrambled eggs are a reliable way to feed the masses without worrying about freezer storage or frequent orders to replace expired stock. Our bulk egg products provide long-lasting convenience—and flavor—for food service operations.
We like to think of our boil-in-bag eggs as breakfast in a bag. To prepare, simply fill the side spout with water up to the designated fill line, shake it up to mix the powder and get ready to serve up fluffy, flavorful eggs. For labor-free preparation, our BIB scrambled eggs can be left in boiling water for the 40 minutes it takes to cook the eggs. Tend to other menu items in the meantime for more efficient service. If you’re looking to serve up eggs fresh from the griddle, our pour spout makes it easy to load the griddle with liquid egg and start scrambling.
OvaEasy’s powdered freeze-dried eggs are uniquely positioned to provide cost savings and efficiencies for commercial kitchens around the world. Unlike frozen egg products, our boil-in-a-bag scrambled eggs are ready to go when you need them, no thawing required. Traditional liquid egg products must be frozen to extend their best-by date, but our ready-made eggs allow food service professionals to add just the right amount of water. No more yellow water waste left behind from thawed out eggs!
Speaking of waste, our boil-in-bag eggs give kitchens the flexibility to prepare eggs on-demand, no need to predict how many bags you need to thaw out in advance. Instead, simply add water to our BIBS as needed and get cooking to meet demand without getting stuck with large amounts of food waste. And with just ¼ of the storage space needed compared to frozen and refrigerated egg products, OvaEasy is truly a no-brainer for cost-effective, convenient food service.
Our freeze-dried eggs follow a unique, proprietary process from fresh shell egg to long-lasting egg powder with minimal flavor loss along the way. We’ve found high temperatures (upwards of 390 degrees) to be detrimental to egg taste and texture, as cooking the egg at high heat denatures the protein found in eggs. Our one-of-a-kind low-temperature freeze drying process cuts cooking temperatures by more than half so our ready-made powdered egg products don’t lose the quality of the whole egg. Instead of traditional freeze-drying, we put our own spin on it, using a two step heat then vacuum process to suck out any moisture without exposing the egg to more drastic temperatures. The end result is uniquely OvaEasy: fresh, functional eggs ready to satisfy breakfast cravings without adding unnecessary stress to kitchen staff.
Looking to help food service facilities line their shelves (not their freezers) with ready-made eggs? OvaEasy’s boil-in-bag eggs solve many problems facing commercial kitchens in volatile climates, including more storage space, less food waste and ease of food prep. To learn more about why commercial kitchens love OvaEasy’s BIB scrambled egg products, call us at (641) 755 2525 or contact us online to plan your order. Do you supply products for other industries, including industrial baking or retail? See what we offer to help you serve up fresher food to your partners!