Our technology

CRYSTAL FREEZE-DRYING

Have you ever heard of sun-dried tomatoes? We decided to take a hint from Mother Nature and copy her at her best. We've discovered a way to use the same principles that go into making sun-dried fruits and apply it to one of Mother Nature's most amazing foods...egg!

We start with wholesome fresh eggs and gently evaporate the water, leaving only little crystals of pure egg. That's why we call them Egg Crystals!

THESE AREN'T OLD-STYLE POWDERED EGGS

Other dehydrated and powdered eggs are dried at very high temperatures. High temperature cooks the eggs during the drying process which is why they lose their fresh taste

Our process

Our crystal freeze-drying process is special because it works at low-temperature and doesn't damage the flavor or functionality of the eggs. That way, when you go to cook our Egg Crystals later, they taste just like fresh eggs!