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FREE SHIPPING on orders OVER $70 in the contiguous U.S.!

Ready-Made Boil-In-Bag Eggs For Food Service & Restaurants

OvaEasy is proud to be a global supplier of whole egg crystals, which preserve the flavor and texture of real egg through our proprietary low-temperature drying process. Whether you’re sourcing ready-made food service eggs for a restaurant, hospital, catering operation or another cafeteria-style facility, flavor matters. But so does convenience, reliability and efficiency behind the scenes in the kitchen. Our powdered boil-in-bag (BIB) scrambled eggs simplify food prep and service while maintaining the natural taste of whole eggs.

100% Real Eggs, No Preservatives, High Protein, Long Shelf Life, Keto Friendly
100% Real Eggs, No Preservatives, High Protein, Long Shelf Life, Keto Friendly

Why Choose OvaEasy’s Whole Egg Crystals Vs. Liquid & Frozen Egg Products

Liquid egg products have traditionally served as a convenient substitute for shell eggs when labor costs are high, in areas where egg supply is unreliable or when efficient food prep matters, like in large-scale food service facilities. But refrigerated and frozen egg products come with their own challenges, taking up freezer space and leading to food waste once thawed and approaching a quick expiration date.

We’ve made it easy for cafeteria-style facilities and restaurants to prepare large quantities of eggs for their customers with ready-made dry scrambled egg mixes that can be stored on a shelf for up to three years. OvaEasy’s boil-in-bag eggs are a reliable way to feed the masses without worrying about freezer storage or frequent orders to replace expired stock. Our bulk egg products provide long-lasting convenience—and flavor—for food service operations.

¼ Of The Storage Space Needed Compared To Frozen & Liquid Eggs

With just ¼ of the storage space needed compared to frozen and refrigerated liquid egg products, OvaEasy is truly a no-brainer for cost-effective, convenient food service eggs. Countries at high risk of disastrous storms especially face difficulty storing and maintaining fresh eggs amidst compromised electricity and steep shipping costs, posing a challenge to food service providers in the business of nourishing customers. We provide two formats for our dry egg products, both of which produce about 5 pounds of liquid egg: our easy-to-make boil-in-bag eggs and a standard foil bag. The foil bag gives you more flexibility since you end up with liquid egg that can be used for anything. The boil-in-bag egg saves labor when making scrambled eggs. Both work great as food service eggs for providers in countries navigating an unreliable egg supply or turbulent environment, like our customers in Puerto Rico.

Feed The Masses With Flavorful Food Service Egg Meals & Boil-In-Bag Scrambled Eggs

We like to think of our boil-in-bag eggs as breakfast in a bag. Our easy-to-make food service eggs include minimal-labor BIBs and multi-use bags for convenient griddle preparation. Less mess and less stress make OvaEasy’s scrambled egg mixes a smart solution for food service kitchens focused on efficiency without sacrificing flavor or nutrition.

Minimize Prep & Labor With Efficient Boil-In-Bag Eggs

OvaEasy’s 1.12-pound boil-in-bag eggs yield 5 pounds of liquid egg when water is added. They’re perfectly designed to replace traditional 5-pound frozen bags for the flexibility and shelf stability modern kitchen operations seek. For labor-free preparation, our boil-in-bag scrambled eggs can be left in boiling water for the 40 minutes it takes to cook the eggs. Meanwhile, you can tend to other menu items for more efficient service. 

Pour, Cook & Serve Ready-Made Eggs On The Griddle

If you’re looking to serve up eggs fresh from the griddle, the pour spout on the BIB makes it easy to load the griddle with liquid egg and start scrambling. Alternatively, our foil bags can be prepared by stirring the powdered eggs into water in a mixing bowl or device to serve as you see fit. Our scrambled egg mixes are made from our one-of-a-kind whole egg crystals, which allows them to transform into the real feel and real flavor of fresh eggs once they’re reconstituted with water. No rubbery consistency, no questionable taste, no complaints!

How To Prepare OvaEasy’s Food Service Egg Products

The easiest way to prepare our scrambled egg mixes is by using a BIB (boil-in-bag). To mix you just add water through the side spout up to the designated fill line, then shake it up to mix the powder and cook either by placing the entire BIB into boiling water or by pouring the liquid egg onto a grill. You will now be ready to serve up fluffy, flavorful eggs. With the foil bag, you can use a pitcher and whisk, a blender or shake in a covered container to mix and then you can use the liquid egg for anything you would use traditional shell eggs for. Once our whole egg crystals are combined with water, they’re equivalent to cooking with liquid eggs. The main difference is OvaEasy enables a predictable yield for your kitchen and ensures you can quickly adapt to meet demand without the guesswork and associated waste from frozen egg products.

OvaEasy 5 step instructions

Buy Our Boil-In-Bag Scrambled Eggs & Ready-Made Egg Powder In Bulk

Order our whole egg crystals packaged conveniently as boil-in-bag scrambled eggs or in ready-to-mix foil bags depending on your preparation preference. We ship our ready-made eggs in bulk for food service efficiencies.

5.1oz bag front view

1.12-Lb. Boil-In-Bag Eggs

Equivalent to 42 eggs, our boil-in-bag scrambled egg meals are available to order in bulk by the case or pallet, with 18 bags per case and 32 cases per pallet. They’re easy to mix, just add water to the fill line and shake. Then simply drop the bag into boiling water to cook or use the fill spout to pour out the liquid egg and prepare as you wish. Store unopened surplus stock for up to three years or in the fridge for up to five days once rehydrated.

5.1oz bag front

1.12-Lb. Foil Bags

Also yielding the equivalent of 42 eggs, our foil bags come in bulk orders by the case or pallet, with 20 bags per case and 32 cases per pallet. Bags come labeled with preparation instructions to mix the entire bag, or you can simply use what you need and store leftover powdered eggs for up to three years.

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