Baker’s depend on whole egg wash to give their baked goods that “just right” sheen that drives visual appeal and whets the appetites of customers. But in commercial bakery operations, using traditional shell eggs is a messy, time consuming operation with hidden labor costs in preparation, application and clean up. Process inconsistencies across bakeries can also lead to unpredictable and inconsistent results
OvaEasy® Crystal Egg Wash is simply whole eggs dehydrated by our proprietary low temperature crystal drying process and pre-portioned in an easy to use, disposable spray bottle. Shelf stable at room temperature, just add water and mix to get easy application, consistent coverage rates and easy clean-up to deliver great results with less work and hassle. And each bottle can be kept refrigerated for up to 5 days to reduce waste and save time in later use.
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