Dried Whole Egg & Bulk Egg White Powder Products For Industrial Baking

Known for our unique low-temperature freeze-drying process, OvaEasy provides flavorful and functional powdered egg whites and whole egg crystals designed to replace liquid pasteurized eggs in food production and industrial baking facilities. We help facilities eliminate issues with refrigeration and freezer storage and serve as a reliable source of dried egg white (also known as albumen) powder and whole egg powder for baking applications.

muffins
100% Real Eggs, No Preservatives, High Protein, Long Shelf Life, Keto Friendly
100% Real Eggs, No Preservatives, High Protein, Long Shelf Life, Keto Friendly

OvaEasy Enables Baking Convenience With Powdered Eggs In Place Of Liquid-Egg Limitations

As a testament to our mission to feed the world while reducing food waste, OvaEasy leverages our global reach to help businesses meet the demand for baked goods. As unpredictable factors—think new strains of the Avian Flu—limit egg supply for industrial baking operations in the United States, we work hard to ensure our whole egg crystals and dried egg white products are better for your bottom line than traditional liquid pasteurized eggs or frozen egg whites. Our partnership with Groward Group in Lithuania is just one example of how we work to supplement egg supply for facilities.

Resolve Supply Chain Issues With Versatile Powdered Eggs

Through our own proprietary whole egg crystal powder technology and partnerships with like-minded suppliers, we work with the freshest ingredients to produce and procure bulk egg white powder and dried whole egg powder for your business baking needs. We maintain a supply of dried egg whites in bulk at our warehouse in Panora, Iowa, ready to ship so you’re never left scrambling to satisfy your quota. Our facility also yields our one-of-a-kind whole egg crystals to enable streamlined baking with superior-quality powdered eggs.

Powdered Egg Whites & Whole Egg Crystals For Baking, Binding & Brushing In Industrial Kitchens

Whether your facility is looking for powdered egg whites or dried whole eggs, we have bulk quantities ready and available to ship to you. Our bulk egg white powder products are particularly versatile for industrial kitchens, offering both high-whip and high-gel solutions depending on your baking or binding needs. The possibilities are endless when you use OvaEasy’s shelf-stable dried egg powders for efficiency and productivity in your facility.

Replace Shell-Egg & Liquid Egg Dependence With Dried Whole Egg Crystals & Egg White Powder

OvaEasy’s one-of-a-kind whole egg crystals supplement egg supply to enable baking efficiencies with our powdered egg products. Our egg white powder is also perfect for baking, mixing well with baking ingredients to froth up and add texture and taste to baked goods. Whether you require whole eggs or egg whites, simply add water to OvaEasy’s dried egg mixes and use the solution just like you would traditional shell eggs or liquid egg products. Except with OvaEasy, there’s no impending use-by date or cold storage configurations to tie up your operations. Add water only to what you need, and trust the remaining powder to provide shelf-stability in the meantime.

Enhance Flavor & Function With Dried Egg Albumen Powder For Meat Packing

Outside of traditional baking contexts, dried egg albumen powder can play a critical role in meat packing facilities. Dried egg white albumen is an effective binding agent for sausages and fish products. Mix water with powdered egg whites to create a binding agent equivalent to the whites from shell eggs, enhancing consistency and quality output for your operation.

Finish Goods In Record Time With Egg Wash Spray Bottles At The Ready

To add extra sheen to baked goods in much less time, we equip you with our egg wash spray bottles containing whole egg. We ship six bottles in bulk with shelf lives up to two years if left unopened so you have stock at the ready. Just add water to the solution and spray as you go to elevate your end products without slowing down production. Store used egg wash bottles in the fridge for up to five days once you’ve added water.

How To Use Powdered Eggs For Industrial Baking Applications

To prepare OvaEasy’s powdered whole egg crystals, follow the portion suggestions on the packaging to mix the appropriate amount of cold water with the product. Once you whisk the solution together, you essentially have liquid eggs to prepare as you would fresh shell eggs. Any remaining powder can be stored away, making baking with our powdered eggs more predictable for maintaining supply. 

OvaEasy 5 step instructions